16 December 2006

Bucatini alla Matriciana

A caracteristi roman pasta : PASTA ALLA MATRICIANA, in this case Bucatini alla matriciana
Tonight a fantastic matriciana in Trilussa resturant in trastevere district. Buonissima

10 comments:

Kate said...

Good colour and good photo. Makes me hungry!

Lavender Lady said...

The color is what attracted me at first...but I vote with Kate...I'm hungry!

Jing said...

i like pasta~~
the colour make me hungry too.
:))
have a nice weekend.

jing
shanghai daily photo

lynn said...

Looks delicious!

Ming_the_Merciless said...

My friend took me to lunch yesterday at an Italian restaurant run by first generation Italians. And it was delicious! The pasta sauce tasted exactly like the sauces I had when I was in Rome many years ago. Rome is definitely on the top of my next vacation.

Lisi said...

geez, this makes me miss Italian food...the real Italian food in Italy :-)

Pandora said...

Gnam, Gnam!!!
Che buoni!!
Mi ricordano tanto Sordi in "Un americano a Roma"!!
Tanti anni fa ho cenato da "Agustarello". C'รจ ancora?
E "Gigetto o scopettaro"?
Kisses!

Joe said...

Ce stanno ancora tutti!!!!
Tranquilla ... Qui si mangia alla grande! Viva la matriciana!

jeangibson.com said...

Please no more food photos. I get an urge to jump aboard a plane and make a visit.

sole said...

bella foto.
un appunto: si dice "pasta all'amatriciana", in onore del paese d'origine. amatrice.
ciao!

good photo, but the right name is "pasta all'amatriciana", because it takes its name from amatrice, little city near rome.
ciao!